Recipe: Mushroom and Chickpea Stew
Hardy plant-based satisfaction! Ingredients: 8 carrots 850g mushrooms 3 cloves of garlic 4 tsp turmeric 4 tsp cumin power 3 tsp ground chilli olive oil, for frying 3 x 400g tins chopped tomatoes 7 tbsp tomato puree 600ml boiling water 2 x 400g tins chickpeas a big handful of coriander, about 50g, plus more to serve 2 lemons, plus 3 more to serve Method: Start by peeling the carrots, then chop them into pieces. Cut the mushrooms into thin slices.
Place the crushed garlic, tu
